1. Delivers food and supplies from kitchen to cafeteria and other areas as required according to department procedures and as needed.
2. Collects patient trays and carts, returning them to the kitchen at the end of every meal.
3. Assists in the scraping and sorting of dishes.
4. Sets up work stations, ensuring all required items are available before the start of the line. Breaks down work station and cleans area at the end of the line.
   • Informs assistant manager of necessary supplies required before the start of the line.
   • Informs assistant manager or cook of the need to replenish food items in a timely manner so that there is no interruption in services.
   • Promptly notifies supervisor if items are not available.
5. Portions and assembles hot and cold food for patient trays according to departmental recipes, production orders, and dietary prescriptions, using proper garnishes.
   • Maintains proper portion control within departmental guidelines and under the assistant manager’s direction.
   • Works tray line stations, reads patient tray tickets and places items on tray according to what is printed on the ticket.

All your information will be kept confidential according to EEO guidelines.

Compensation:
Pay Range: $17-$19.02
Other Compensation (if applicable):
Review the 2025-2026 UMMS Benefits Guide

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